Mango Shake
A refreshing and creamy beverage made from ripe mangoes blended with milk and sugar, served chilled. Perfect for cooling off on a hot day and enjoyed by both kids and adults for its sweet, fruity flavor.
Veg Manchurian Soup
A flavorful Indo-Chinese soup featuring vegetable balls simmered in a spicy, tangy broth. This soup combines the goodness of assorted vegetables with aromatic spices, making it a popular starter for any meal.
Steam MOMO
Soft, steamed dumplings filled with a savory mixture of vegetables or meat. Served with spicy dipping sauce, these momos are a popular street food snack enjoyed for their delicate texture and flavorful filling.
Sizzling Momos
Steamed or fried momos served on a hot sizzler plate, topped with spicy sauce. The sizzling presentation enhances the aroma and flavor, making this a dramatic and tasty appetizer.
Ginger Chicken
Tender chicken pieces cooked with fresh ginger, garlic, and aromatic spices. This dish is known for its zesty flavor and is a favorite among those who enjoy mildly spicy, fragrant chicken preparations.
Deep Fried Squid
Crispy squid rings coated in seasoned batter and deep-fried to golden perfection. Served with dipping sauce, this seafood appetizer is loved for its crunchy texture and savory taste.
Cantonese(Veg)
A classic Cantonese-style vegetarian dish featuring stir-fried vegetables in a light, savory sauce. This dish highlights the freshness and crunch of assorted veggies, making it a healthy and delicious option.
Sizzlers
A medley of vegetables, meats, or paneer served on a hot sizzler plate with flavorful sauces. The sizzling sound and aroma make this dish a showstopper at any table.
Tandoori Chicken Fried Rice
A fusion dish combining aromatic fried rice with spicy tandoori chicken pieces. This flavorful meal blends Indian and Chinese cuisines, offering a unique taste with every bite.
Noodles
Stir-fried noodles tossed with vegetables and savory sauces. This versatile dish can be enjoyed plain or with added proteins, making it a staple in Indo-Chinese cuisine.
Chilli Fish
Battered fish pieces stir-fried with bell peppers, onions, and spicy sauces. This Indo-Chinese favorite is known for its bold flavors and tender, flaky fish.
Pepper Corn Chicken
Succulent chicken cooked with crushed black peppercorns and aromatic spices. This dish is mildly spicy and offers a peppery kick, making it a popular choice for spice lovers.
Chilli Shrimp
Juicy shrimp stir-fried with onions, peppers, and spicy sauces. This dish is a favorite for seafood lovers who enjoy a blend of heat and savory flavors.
Thai Crispy Beef
Thin slices of beef marinated, fried until crispy, and tossed in a sweet and spicy Thai sauce. This dish is known for its crunchy texture and bold, exotic flavors.
Fried Banana with Ice Cream
Warm, crispy fried banana slices served with a scoop of creamy vanilla ice cream. This dessert offers a delightful contrast of temperatures and textures, making it a sweet ending to any meal.
Jhol Momo
Steamed momos served in a spicy, tangy broth made with tomatoes, sesame, and fresh herbs. This Nepali specialty is flavorful, aromatic, and perfect for those who love bold tastes.
Chicken Lollipop
Tender chicken lollipops marinated in spices and fried until crispy. This popular appetizer is served with a tangy dipping sauce, making it a favorite for parties and gatherings.
Bombay Bhel
A popular Indian street food snack made with puffed rice, vegetables, and tangy tamarind sauce. This dish is known for its crunchy texture and burst of flavors.
Paneer
Soft and creamy paneer cubes cooked in a rich and flavorful gravy. This dish is a favorite among vegetarians and pairs well with naan or rice.